![]() I used a boneless beef chuck roast but you could use a rump roast or eye of round roast. What cut of meat can you use for to make this for your celebration at home? The beauty of this recipe is that you can buy the cheapest meat out there and through a several day marinating process and cooking it on low heat for a long time it turns into one of the most delicious flavored roast that falls apart as you use your fork. It’s usually made from beef, but you could use pork or lamb as well. Sauerbraten is essentially Germany’s version of pot roast. Now that you know the history of Oktoberfest let’s talk about todays recipe for traditional Sauerbraten! What is Sauerbraten? LIKE IT ? PIN IT FOR OKTOBERFEST INSPIRATION or FOR FALL COMFORT FOOD DINNERS! People go all out at these events with the women wearing twin braids and the men wearing Alpine hats which often have feathers in them. There is usually an apron worn over the skirt of the dress. Women wear dirndl dresses which is a snug fitting bodice over a white blouse. The suspenders are usually worn over white button down shirts. Men wear lederhosen which are shorts with suspenders on them. In California there are many places to go to celebrate! (Don’t say I didnt warn you, in America all Oktoberfest celebrations often include many dances to the chicken dance so be ready to have that song in your head for days!!) What do people wear to a traditional Oktoberfest event? The festival is not limited to Munich ~~ it’s now celebrated all over the world. In 2019 the official Oktoberfest will be celebrated Sept 22- October 7th. It seems crazy, but Oktoberfest is actually mostly in September. Today there is a parade, carnival, beer gardens and lots of polka music playing for dancing and of course lots of delicious German foods! When is Oktoberfest celebrated? The celebration continues today with Munich being a destination for people all over the world to attend the real event! The Bavarian celebration originally had horse races for the public as part of the events. The original event was a celebration for the people to commemorate the marriage of King Ludwig I to Princess Therese of Saxe-Hildburgausen. Oktoberfest is more than a week long festival that began in 1810 in Munich Germany. I’d had it in the back of my mind for a while and I’ve never met an Oktoberfest I haven’t enjoyed! What’s not to love? There are beer gardens, authentic German food like these Homemade German Pretzels, and Bratwurst with Kraut , along with dancing and singing! (Beer barrel polkas and the chicken dance are played often!) Homemade German Pretzels are common at Oktoberfest celebrations! Everything you ever wanted to know about Oktoberfest! What is Oktoberfest? ![]() My husband loves Germany and my mom had many German recipes in her recipe box and when I was going thru them he saw this one and said I had to make it for an Oktoberfest Celebration! Transfer to a cooling rack for at least 5 minutes before serving.Today’s post is for a Traditional Sauerbraten Recipe. Bake until dark golden brown in color, approximately 12 to 14 minutes. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Remove them from the water using a large flat spatula. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Place onto the parchment-lined half sheet pan. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Roll out each piece of dough into a 24-inch rope. ![]() In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Set aside.īring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Allow to sit for 5 minutes or until the mixture begins to foam. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.
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